Chinese Food
All Recipes
Autumn Qinghuo moistening dessert
Those who love to get angry and cough should drink often.
Simple sugar water for moistening and dehumidification
Job's tears is called life and health in Europe. It is listed as cancer prevention food in Japan. Job's tears is a kind of beauty food. It can keep skin luster, delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots. It ... ...
Stewed egg with honey red bean and milk
Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
Rice juice toner
Listen to the experts. The rice washing water can soften and whiten the skin. Try today
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Eat red, moisturizing, garlic, sesame, spinach
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Chinese yam and barley grains tender skin congee
If you look at the ingredients, you will know that this pot of congee can replenish qi and spleen, moisten and moisten the skin. Regular eating can improve digestion. It can also regulate bad mood and make your face ruddy. Beauty products. (*^^*)
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
[white radish and pig's hoof soup] beautify the skin, strengthen the muscles and bones
Stay up late for a long time, sit for a long time, often face the computer... There are trees ~ ~ ~ ~ of course, it is easy to make the skin worse, and even appear spots, wrinkles, etc. In addition to using skin care products to improve. But als... ...
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
